Our philosophy is not to alter anything in the original recipe that is not necessary. If you do not add lactic acid or acidulants at home, neither do we. In Spain we have been used to acidifiers in recipes for many years. They are not harmful, but they are unnecessary. They make life easier for the industry, not for you.
Our Hummus is 98% chickpeas, EVOO, tahini and lemon juice. The remaining 2%? A touch of salt, garlic, cumin and paprika. Of everything else a 0%.
The content of 1 container of our Hummus is equivalent to the nutritional content of 1 of the 2 or 3 servings of legumes per week that the FAO recommends for a healthy diet.
Tahini (sesame seed paste)
Extra virgin olive oil (7%)
of which saturated2.2g
of which sugars1g